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Easy Cinnamon Sugar Donut Muffins Best Bakery Recipe

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Easy Cinnamon Sugar Donut Muffins are soft bakery-style muffins coated in buttery cinnamon sugar. Perfect for breakfast, brunch, snacks, holidays, or sweet treats.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine gently.
  5. Fill muffin pan.
  6. Bake 15 to 18 minutes.
  7. Cool slightly.
  8. Brush with butter and coat in cinnamon sugar.

Notes

  • Do not overmix batter.
  • Best served warm.
  • Freeze extras well wrapped.
  • Use fresh cinnamon.
  • Nutmeg adds donut flavor.
  • Great for brunch.
  • Reheat before serving.
  • Kids love these.
  • Use liners if desired.

Nutrition