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Cucumber Shrimp Salad – Best Fresh Summer Seafood Salad

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Cucumber Shrimp Salad is a fresh and healthy seafood salad made with juicy shrimp, crisp cucumbers, fresh herbs, and lemon dressing.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Boiling / Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound cooked shrimp
  • 2 cucumbers, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill or parsley
  • Salt and pepper to taste
  • Avocado for topping (optional)
  • Feta cheese for garnish (optional)

Instructions

  1. Cook and chill the shrimp if necessary.
  2. Thinly slice the cucumbers and red onion.
  3. In bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
  4. Mix until well combined.
  5. Add shrimp, cucumbers, onions, and herbs into large bowl.
  6. Pour the dressing over the salad.
  7. Toss gently until evenly coated.
  8. Chill briefly before serving and garnish with avocado or feta if desired.

Notes

  • English cucumbers stay crisp longer.
  • Fresh lemon juice creates best flavor.
  • Do not overcook the shrimp.
  • Fresh herbs brighten the salad beautifully.
  • Serve chilled for best texture.
  • Avocado adds creamy richness.
  • Perfect for healthy meal prep.
  • Eat within 2 days for freshest flavor.

Nutrition

Find it online: https://recipeshots.com/easy-cucumber-shrimp-salad/