Print

French Dip Sliders: Best Cheesy Roast Beef Slider Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Dip Sliders are savory baked mini sandwiches made with tender roast beef, melted provolone cheese, buttery slider rolls, and a rich au jus dipping sauce. Perfect for game day parties, family dinners, potlucks, and holiday gatherings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale
  • 12 slider rolls or Hawaiian rolls
  • 1 pound thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 2 tablespoons horseradish sauce (optional)
  • 4 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley
  • 2 cups beef broth
  • 1 packet au jus gravy mix
  • 1/2 cup caramelized onions (optional)
  • 1/2 cup sautéed mushrooms (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Slice slider rolls horizontally while keeping them connected.
  4. Place bottom half of buns in baking dish.
  5. Layer roast beef evenly over buns.
  6. Add optional onions or mushrooms if desired.
  7. Arrange provolone cheese slices over beef.
  8. Spread horseradish sauce if using.
  9. Place top buns over filling.
  10. Mix melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley.
  11. Brush butter mixture generously over buns.
  12. Cover baking dish with foil.
  13. Bake for 15 minutes.
  14. Remove foil and bake for 8 to 10 additional minutes until golden brown.
  15. Meanwhile, prepare au jus by simmering beef broth and au jus mix.
  16. Slice sliders into individual portions and serve warm with au jus.

Notes

  • Use freshly sliced roast beef for the best flavor.
  • Provolone cheese is traditional but Swiss cheese also works well.
  • Keep rolls connected for easier assembly.
  • Cover with foil to prevent over-browning.
  • Serve immediately after baking.
  • Prepare ahead and refrigerate before baking.
  • Store leftovers for up to 3 days.
  • Freeze baked sliders for up to 2 months.
  • Warm au jus before serving.
  • Add caramelized onions for extra flavor.

Nutrition

Find it online: https://recipeshots.com/easy-french-dip-sliders/