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No Bake Peanut Butter Pie: Easy Creamy Dessert Recipe

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No bake peanut butter pie is a creamy, rich dessert made with peanut butter, cream cheese, and whipped topping in a crunchy graham cracker crust.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

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  • 1 graham cracker crust
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping

Instructions

  1. Beat softened cream cheese until smooth.
  2. Add peanut butter and powdered sugar, mixing until creamy.
  3. Stir in vanilla extract.
  4. Gently fold in whipped topping.
  5. Spread filling evenly into crust.
  6. Refrigerate for at least 4 hours until set.
  7. Slice and serve chilled.

Notes

  • Use room temperature cream cheese.
  • Do not overmix the filling.
  • Chill completely before serving.
  • Store in refrigerator.
  • Use creamy peanut butter for smooth texture.
  • Freeze for longer storage if needed.

Nutrition

Find it online: https://recipeshots.com/easy-no-bake-peanut-butter-pie/