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Pea Bruschetta – Simple Italian Appetizer with a Twist

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A fresh and vibrant pea bruschetta made with sweet green peas, lemon, olive oil, and herbs served on crisp toasted bread for a light spring appetizer.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Toasting and Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 baguette, sliced
  • 2 tablespoons olive oil (for brushing bread)
  • 1 1/2 cups green peas (fresh or frozen)
  • 1 small garlic clove
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (for pea mixture)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup ricotta cheese (optional)
  • 2 tablespoons fresh herbs (mint, basil, or parsley), chopped

Instructions

  1. Preheat the oven to 400°F.
  2. Arrange bread slices on a baking sheet, brush lightly with olive oil, and toast until golden and crisp.
  3. Bring a pot of salted water to a boil and blanch the peas for 2–3 minutes until tender.
  4. Drain the peas well and transfer to a bowl or food processor.
  5. Add garlic, lemon zest, lemon juice, olive oil, salt, and pepper, then mash or pulse until mostly smooth but slightly chunky.
  6. Spread the pea mixture over toasted bread slices.
  7. Top with ricotta if using, then sprinkle with fresh herbs.
  8. Serve immediately.

Notes

  • Frozen peas work just as well as fresh peas.
  • Do not over-blend the peas to maintain texture.
  • Toast bread just before serving to prevent sogginess.
  • For a vegan version, omit the ricotta or use dairy-free cheese.

Nutrition

Find it online: https://recipeshots.com/easy-pea-bruschetta/