Strawberry Crunch Cheesecake Cones – Easy No Bake Dessert
Strawberry Crunch Cheesecake Cones are creamy no-bake desserts filled with cheesecake and coated with a crunchy strawberry topping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 10–12 cones 1x
Ingredients
Scale
- 8–12 ice cream cones
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 cup heavy whipping cream
- 3 tablespoons strawberry gelatin mix
- 2 cups crushed golden sandwich cookies
- 4 tablespoons melted butter
- 1 cup fresh strawberries, chopped (optional)
Instructions
- Crush cookies and mix with butter and strawberry gelatin.
- Beat cream cheese until smooth, then add sugar.
- Whip cream and fold into mixture.
- Divide filling and add strawberry flavor if desired.
- Prepare cones and optionally coat with chocolate.
- Fill cones with cheesecake mixture.
- Roll or sprinkle crunch topping over cones.
- Chill for 30–60 minutes before serving.
Notes
- Use room temperature cream cheese.
- Chill before serving for best texture.
- Fill cones close to serving time.
- Use piping bag for neat filling.
- Customize flavors and toppings.
Nutrition
- Serving Size: 1 cone
- Calories: 330
- Sugar: 24g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://recipeshots.com/easy-strawberry-crunch-cheesecake-cones/