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Summer Corn and Zucchini Chowder – Best Creamy Summer Soup

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Summer Corn and Zucchini Chowder is a creamy and comforting soup made with sweet corn, zucchini, potatoes, herbs, and rich broth.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Microwave or Stovetop
  • Diet: Vegetarian

Ingredients

Scale
  • 4 ears fresh corn
  • 2 zucchini, diced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream
  • 2 tablespoons butter or olive oil
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions

  1. Prepare the vegetables.
  2. Cook onion and garlic until soft and fragrant.
  3. Add corn, zucchini, and potatoes.
  4. Cook for several minutes until slightly tender.
  5. Pour in the broth and simmer until vegetables are soft.
  6. Stir in milk or cream.
  7. Add herbs and seasonings.
  8. Serve warm topped with fresh herbs.

Notes

  • Fresh corn creates best flavor.
  • Do not overcook the zucchini.
  • Use vegetable broth for vegetarian version.
  • Fresh thyme pairs beautifully with corn.
  • Add cheddar cheese for richer variation.
  • Simmer gently after adding dairy.
  • Perfect for summer lunches and dinners.
  • Serve with crusty bread for complete meal.

Nutrition

Find it online: https://recipeshots.com/easy-summer-corn-and-zucchini-chowder/