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Taco Lasagna Casserole Easy Cheesy Family Dinner

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Taco Lasagna Casserole is a cheesy, layered comfort dish made with tortillas, seasoned beef, beans, salsa, and melted cheese baked to perfection.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6–8 servings 1x
  • Category: Main Course

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6–8 flour tortillas
  • 1 can refried beans
  • 1–2 cups salsa
  • 2–3 cups shredded cheese
  • 1 cup sour cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup corn (optional)
  • 1/2 cup black beans (optional)
  • 1 jalapeño, sliced (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook ground beef in a skillet until browned, then drain excess fat.
  3. Add taco seasoning and water, simmer until thickened.
  4. Stir in onion and garlic and cook until soft.
  5. Mix in salsa and simmer briefly.
  6. Spread a layer of meat mixture in the baking dish and top with tortillas.
  7. Add layers of refried beans, meat mixture, sour cream, and cheese.
  8. Repeat layers and finish with cheese on top.
  9. Bake for 25–30 minutes until bubbly and golden.
  10. Let rest for 10 minutes before slicing and serving.

Notes

  • Let casserole rest before slicing for better structure.
  • Use fresh shredded cheese for best melting.
  • Do not overload layers to avoid sogginess.
  • Adjust spice level with salsa and jalapeños.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze for up to 3 months for later use.

Nutrition

Find it online: https://recipeshots.com/easy-taco-lasagna-casserole/