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Edisto Tomato Pie Recipe – Classic Southern Summer Tomato Pie

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Edisto Tomato Pie is a classic Southern savory pie made with layers of fresh ripe tomatoes, sharp cheddar cheese, mozzarella, fresh basil, mayonnaise, and a flaky pie crust. This beloved Lowcountry recipe is perfect for summer gatherings, brunches, lunches, potlucks, and family dinners.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 prepared 9-inch pie crust
  • 4 large ripe tomatoes, sliced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3/4 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon fresh thyme leaves (optional)
  • 4 slices cooked bacon, crumbled (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the pie crust into a 9-inch pie plate and crimp the edges.
  3. Slice the tomatoes evenly and arrange them on paper towels.
  4. Sprinkle tomatoes lightly with salt and allow them to drain for 20 to 30 minutes.
  5. Pat the tomatoes dry thoroughly to remove excess moisture.
  6. Arrange a layer of tomatoes in the pie crust.
  7. Sprinkle basil and green onions over the tomatoes.
  8. In a bowl, combine cheddar cheese, mozzarella cheese, mayonnaise, black pepper, and optional Parmesan cheese.
  9. Spread the cheese mixture evenly over the tomatoes.
  10. Add bacon if using.
  11. Bake for 35 to 40 minutes until the topping is golden brown and bubbling.
  12. Remove from the oven and allow the pie to cool for at least 10 to 15 minutes.
  13. Slice into wedges and serve warm, room temperature, or chilled.

Notes

  • Use fresh, ripe summer tomatoes for the best flavor.
  • Draining the tomatoes is essential to prevent a soggy crust.
  • Heirloom tomatoes provide exceptional flavor and color.
  • Fresh basil is highly recommended over dried basil.
  • Pre-bake the crust for extra crispness if desired.
  • Allow the pie to rest before slicing.
  • Store leftovers in the refrigerator for up to 4 days.
  • This pie tastes excellent warm, room temperature, or cold.
  • Use freshly shredded cheese for better melting.
  • Add bacon for a smoky flavor variation.
  • Perfect for summer parties and potlucks.
  • Can be assembled several hours before baking.
  • Pairs beautifully with salads and grilled vegetables.
  • Not recommended for freezing due to tomato texture.
  • Serve slightly warm for the best flavor experience.

Nutrition

Find it online: https://recipeshots.com/edisto-tomato-pie/