Eggnog Bread Recipe: Best Moist Holiday Loaf You’ll Ever Try

Name: Eggnog Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 eggs; 1 tsp vanilla extract; Optional: 1 tsp rum extract; 2 1/2 cups all-purpose flour; 1/2 tsp salt; 1 1/2 tsp baking powder; 1/4 tsp ground cinnamon; 1 tsp ground nutmeg; 3.4 oz french vanilla instant pudding mix; 1 cup eggnog

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When the holidays roll around, it’s time to bring out the cozy, nostalgic flavors—and nothing captures that seasonal magic quite like eggnog bread. This rich, warmly spiced loaf is perfect for Christmas morning, a sweet snack with coffee, or even as a thoughtful edible gift. Whether you’re a seasoned baker or just trying something festive and simple, this quick bread brings holiday cheer in every bite.

It’s incredibly easy to make, packed with flavor from real eggnog, and comes together without yeast or complicated steps. If you’re looking for a fun twist on traditional holiday baking, eggnog bread is your new go-to. Plus, it’s one of those make-ahead treats that stores beautifully and tastes even better the next day.

Don’t miss our Christmas Sprinkle Buttermilk Bread if you’re looking to create a full tray of festive holiday loaves!

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The Perfect Holiday Treat: Why Eggnog Bread Belongs on Your Table

A Festive Twist on Traditional Quickbread

Unlike yeast breads, quickbreads rely on baking powder to rise, which means you can whip them up fast with minimal effort. Eggnog bread elevates the standard quickbread with rich creaminess and subtle spice, thanks to the eggnog, nutmeg, and cinnamon in the batter. The result is a tender crumb that pairs beautifully with both sweet toppings and warm drinks.

Quickbreads are also wonderfully versatile—serve them as a snack, dessert, or even breakfast. They’re the type of cozy comfort food that feels like a warm hug during chilly months.

Why Eggnog Is the Star of the Season

Eggnog, often only enjoyed by the glass during December, gets new life as a baking ingredient. When baked into bread, it adds moisture, depth, and a hint of custard-like richness. It blends beautifully with spices like cinnamon and nutmeg and offers a creamy base that keeps the bread soft and indulgent.

What makes eggnog bread so irresistible is how it delivers that festive flavor in every bite—without overpowering sweetness. It’s a balanced, elegant nod to the season.

Looking for inspiration? Try our Gingerbread Cake with Lemon Glaze to pair alongside your eggnog loaf for a full holiday dessert table.

When to Serve Eggnog Bread (And How to Enjoy It)

This bread fits nearly any holiday moment:

Breakfast: Warm it up and slather with butter or cream cheese.
Snack: A slice pairs beautifully with hot cocoa or coffee.
Dessert: Add whipped cream, or even ice cream and caramel sauce for a fancier touch.

It’s also perfect for holiday brunch tables, cookie exchanges, or wrapped in cellophane with a ribbon as a homemade gift. Want a fun idea? Check out our Mini Cherry Cheesecakes to build a full edible gift box.

Hosting a crowd? Don’t miss our Eggnog Cheesecake to take your seasonal dessert lineup to the next level.

Ingredients and Tools You’ll Need for This Easy Eggnog Bread

Key Ingredients That Create the Best Flavor and Texture

To make the most indulgent and moist eggnog bread, you’ll need just a few pantry staples plus that holiday MVP: eggnog. Here’s what makes this recipe shine:

Unsalted Butter: Softened for easy creaming with sugar. It adds richness and a soft crumb.
Granulated Sugar: Just the right amount to balance the eggnog’s sweetness.
Eggs: They give the bread structure and help it rise.
Vanilla Extract: Enhances the warm spice flavors.
Rum Extract (optional): Adds a festive kick without the booze. Totally optional but delightful.
All-Purpose Flour: Standard baking flour provides body and balance.
Baking Powder: The leavening agent that gives your quickbread that perfect lift.
Salt: Balances all the sweet elements.
Ground Cinnamon & Nutmeg: These warming spices are what give eggnog bread its signature holiday aroma.
French Vanilla Instant Pudding Mix: A secret ingredient that boosts flavor and moisture.
Eggnog: The star of the show—choose full-fat store-bought or homemade for best results.

These ingredients work together to produce a golden, spiced loaf with just the right level of sweetness.

Want to elevate the flavor even more? Discover great ideas like our Creamy French Hot Chocolate to pair with a warm slice of bread on a snowy morning.

Optional Add-ins for Variety (Nuts, Rum Extract, Glaze)

Customization makes this recipe your own. Here are a few tasty additions:

Pecans or Walnuts: Add ½ cup chopped for crunch.
Dried Cranberries: Stir in ⅓ cup for a sweet-tart bite.
Eggnog Glaze: A mix of powdered sugar and eggnog poured over the loaf adds a festive finish.
Rum Extract: Not everyone loves it, but it does create a traditional eggnog flavor.

These small tweaks can turn a simple holiday bread recipe into a signature family favorite. Try them based on your guests’ preferences or dietary needs.

For more custom ideas, check out our Cranberry Orange Sweet Rolls—they’re another bakery-style winner!

Kitchen Tools That Make Baking Easier

While this eggnog quickbread recipe is beginner-friendly, a few kitchen tools make it even easier:

Electric Hand Mixer or Stand Mixer: To cream butter and sugar to the right texture.
Mixing Bowls: One for wet and one for dry ingredients.
Whisk and Spatula: Essential for folding and combining without overmixing.
8×4” Loaf Pans: Standard size for this recipe. Grease well or line with parchment.
Toothpick or Cake Tester: To check for doneness without overbaking.
Cooling Rack: Helps your bread cool evenly and avoid soggy bottoms.

Keep your baking tools handy, and you’ll be slicing into a perfect loaf in just over an hour. Don’t miss our Gingerbread Loaf with Frosting for more loaf pan baking inspiration.

Step-by-Step Instructions for Moist and Flavorful Eggnog Bread

Preparing the Batter: Wet and Dry Ingredient Mixing Tips

Start by creaming unsalted butter and granulated sugar in a stand mixer or large bowl using a hand mixer. This step is key—it adds air to the batter, ensuring a light texture.

Next, beat in the eggs one at a time until fully incorporated. Add vanilla extract and, if using, rum extract for that classic holiday depth. In a separate bowl, whisk together your dry ingredients: flour, salt, baking powder, cinnamon, nutmeg, and the surprise secret—french vanilla instant pudding mix.

Alternate adding the flour mix and eggnog to the wet batter, beginning and ending with the flour. Mix until just combined—don’t overmix, or your loaf may become dense.

Baking Time, Temperature, and Loaf Pan Options

Preheat your oven to 350°F and grease two 8×4” loaf pans or line them with parchment paper. Divide the batter evenly and smooth the tops with a spatula.

Bake for 50–60 minutes. Start checking around the 50-minute mark by inserting a toothpick in the center—it should come out clean or with a few moist crumbs.

Let the loaves cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.

Want more cozy baking ideas? Don’t miss our Boozy Eggnog Bundt Cake for a spirited twist on holiday baking.

Tips to Check for Doneness and Avoid Overbaking

Check early: Ovens vary, and overbaking dries out quickbreads.
Use the toothpick test in the deepest part of the loaf.
Cool completely before slicing to prevent crumbling.

This recipe yields two beautiful loaves with a tender crumb and golden crust—ideal for serving or gifting.

Expert Tips to Elevate Your Eggnog Bread Game

How to Make Your Loaf Ultra-Moist and Rich

Use full-fat eggnog for better moisture.
Don’t skip the pudding mix—it adds softness and vanilla flavor.
Let the butter soften naturally (not microwaved) for better creaming.

These small changes make a noticeable difference in the texture of your holiday eggnog bread.

Glaze Ideas: From Eggnog Drizzle to Cinnamon Topping

For extra flair, whip up a glaze using:

1 cup powdered sugar
2–3 tablespoons eggnog
Optional: ½ teaspoon nutmeg or cinnamon

Drizzle it over the cooled loaf and let it set for a picture-perfect finish.

How to Store and Freeze Eggnog Bread for Later

At room temp: Wrap tightly in plastic or foil for up to 4 days.
In the freezer: Wrap in two layers of plastic wrap and freeze up to 3 months.
To serve: Let thaw overnight and warm in the oven or microwave.

Looking for more freezer-friendly ideas? Try our Pumpkin Donut Holes — they store beautifully and are always a hit.

Creative Serving Ideas to Impress Holiday Guests

Toasted with butter: A perfect Christmas morning breakfast.
As dessert: Serve with vanilla ice cream and caramel drizzle.
Gifting: Wrap a mini loaf in festive paper with a tag.

Pair it with a hot drink like our Peppermint Hot Chocolate for a cozy winter moment your guests won’t forget.

Frequently Asked Questions About Eggnog Bread

Can I make eggnog bread ahead of time?

Absolutely. It tastes even better the next day and can be made up to 3 days in advance or frozen for weeks.

Does eggnog bread need to be refrigerated?

No, it’s safe at room temperature for 3–4 days when stored properly. Refrigeration can dry it out, so wrap it tightly.

What’s a good eggnog substitute in baking?

If you don’t have eggnog, try a blend of whole milk, vanilla, and a pinch of nutmeg. It won’t be exact but gets you close.

Can I make it gluten-free or dairy-free?

Yes! Use a 1:1 gluten-free flour blend and plant-based eggnog, but note the texture may differ slightly.

Conclusion: Why This Eggnog Bread Recipe Is a Holiday Must-Bake

Whether you’re baking for a party, gifting to neighbors, or just craving something festive and comforting, eggnog bread is the ultimate holiday quickbread. It’s rich, spiced, easy to make, and full of Christmas charm in every bite.

So grab your loaf pans and start baking—your holiday kitchen isn’t complete without this irresistible treat.

Looking for more festive recipes? Check out our Cranberry Pistachio Babka for a show-stopping bread that’s just as beautiful as it is delicious.

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The Perfect Holiday Treat: Why Eggnog Bread Belongs on Your Table