Eggnog Fudge
This rich and creamy eggnog fudge is the perfect holiday dessert or homemade gift. Made with eggnog, white chocolate, and marshmallow crème, it’s a festive treat that melts in your mouth and is easy to prepare in just three steps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 oz white baking chocolate (not chips), chopped
- 2 cups marshmallow crème
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg (divided)
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly spray with cooking spray.
- In a heavy saucepan, combine butter, eggnog, and sugar. Bring to a boil while stirring constantly.
- Reduce heat to medium-high and continue boiling until the mixture reaches 234°F on a candy thermometer (about 10 minutes).
- Remove from heat. Stir in chopped white chocolate until melted.
- Add marshmallow crème and stir until fully combined.
- Stir in vanilla extract and ½ teaspoon of ground nutmeg.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle remaining ½ teaspoon nutmeg on top.
- Chill in the refrigerator for at least 4 hours or until firm. Cut into squares and serve.
Notes
- Always stir constantly to avoid burning the sugar mixture.
- Use a candy thermometer to ensure the correct temperature is reached.
- Store fudge in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months by wrapping pieces individually.
Nutrition
- Serving Size: 1 piece
- Calories: 216
- Sugar: 32g
- Sodium: 18mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 18mg
Find it online: https://recipeshots.com/eggnog-fudge-tasty-recipe/