Eggnog tiramisu is the classic Italian dessert dressed up for Christmas. Coffee-soaked ladyfingers are layered with a fluffy cream made from mascarpone, whipped cream, and rich eggnog, then dusted with cinnamon and nutmeg. After a night in the fridge, it turns soft, creamy, and sliceable, with layers you can see in every piece.
It needs no oven and no raw eggs, and it has to be made ahead, which makes it perfect for busy holiday hosting. The eggnog adds a sweet, custardy spice that pairs beautifully with the coffee.
If you love tiramisu, try my classic Italian tiramisu. Make your own eggnog with my homemade eggnog recipe, and for another eggnog dessert, bake my eggnog cheesecake.
JUMP TO
- Why You’ll Love This Eggnog Tiramisu
- What Is Eggnog Tiramisu?
- Ingredients
- Kitchen Equipment
- Ingredient Tips
- How to Make Eggnog Tiramisu
- Expert Tips for Perfect Eggnog Tiramisu
- Delicious Variations
- What to Serve with Eggnog Tiramisu
- Storage Instructions
- Can You Make It Ahead?
- Common Mistakes to Avoid
- Estimated Nutrition
- Frequently Asked Questions
- Conclusion
Why You’ll Love This Eggnog Tiramisu
This dessert is creamy, festive, and easy.
No Baking
Just whip, dip, and layer.
No Raw Eggs
The cream uses eggnog and mascarpone.
Holiday Flavor
Eggnog, nutmeg, and cinnamon.
Make Ahead
It is best after a night in the fridge.
Feeds a Crowd
A 9×13 dish serves 12.
What Is Eggnog Tiramisu?
Eggnog tiramisu is a holiday twist on Italian tiramisu. Instead of the classic egg and mascarpone cream, it uses mascarpone whipped with eggnog and heavy cream.
The ladyfingers are dipped in espresso, sometimes mixed with a splash of rum, and topped with warm spices instead of cocoa.
Ingredients
Coffee Soak
| Ingredient | Amount | Purpose |
|---|---|---|
| Strong brewed espresso or coffee, cooled | 1½ cups | Soaks the ladyfingers |
| Eggnog | ¼ cup | Creamy flavor |
| Dark rum (optional) | 2 tablespoons | Classic eggnog flavor |
Eggnog Mascarpone Cream
| Ingredient | Amount | Purpose |
|---|---|---|
| Mascarpone, cold | 16 ounces | Rich cream |
| Eggnog, cold | 1 cup | Holiday flavor |
| Powdered sugar | ½ cup | Sweetness |
| Vanilla extract | 1 teaspoon | Flavor |
| Ground nutmeg | ½ teaspoon | Eggnog spice |
| Heavy whipping cream, cold | 1½ cups | Fluffy texture |
Assembly
| Ingredient | Amount | Purpose |
|---|---|---|
| Crisp ladyfingers | 2 packages (7 ounces each) | Layers |
| Ground cinnamon | 1 teaspoon | Topping |
| Ground nutmeg | ¼ teaspoon | Topping |
Kitchen Equipment
- 9×13-inch dish
- Stand or hand mixer
- Shallow bowl
- Rubber spatula
- Fine mesh sieve
Ingredient Tips
Cold Mascarpone
It whips smoothly.
Strong Coffee
It stands up to the eggnog.
Crisp Ladyfingers
They hold shape after soaking.
Full-Fat Eggnog
It gives rich flavor.
Fresh Nutmeg
It tastes the best.
How to Make Eggnog Tiramisu
Step 1: Make the Soak
Stir together the cooled espresso, eggnog, and rum.
Step 2: Beat the Mascarpone
Beat the mascarpone, eggnog, powdered sugar, vanilla, and nutmeg until smooth.
Step 3: Whip the Cream
In another bowl, whip the heavy cream to stiff peaks.
Step 4: Fold
Gently fold the whipped cream into the mascarpone mixture.
Step 5: Dip and Layer
Dip each ladyfinger in the soak for 1 to 2 seconds and lay in a single layer in the dish.
Step 6: Add Cream
Spread half the cream over the ladyfingers.
Step 7: Repeat
Add another layer of dipped ladyfingers and the remaining cream. Smooth the top.
Step 8: Chill and Dust
Cover and chill at least 6 hours. Before serving, dust with cinnamon and nutmeg through a sieve.
Expert Tips for Perfect Eggnog Tiramisu
Quick Dips
Soggy ladyfingers make tiramisu watery.
Stiff Peaks
Firm cream holds layers.
Fold Gently
Keep the air in the cream.
Chill Overnight
The best texture and flavor.
Dust Just Before Serving
The spices stay fresh and pretty.
Delicious Variations
Alcohol-Free
Skip the rum.
Bourbon Eggnog
Use bourbon instead of rum.
Gingerbread Tiramisu
Add ginger and molasses to the cream.
Individual Cups
Layer in small glasses.
Chocolate Shavings
Top with white chocolate.
What to Serve with Eggnog Tiramisu
Serve chilled squares with coffee after Christmas dinner.
Garnish with a cinnamon stick or a few cranberries for color.
Storage Instructions
| Storage Method | How Long | Best Practice |
|---|---|---|
| Refrigerator | 4 days | Covered tightly |
| Room Temperature | 2 hours max | Keep chilled |
| Freezer | 1 month | Wrapped tightly |
Keep covered in the fridge.
Thaw frozen tiramisu overnight in the fridge.
Can You Make It Ahead?
Make it 1 day before serving.
Dust with spices right before serving.
Common Mistakes to Avoid
Oversoaking
Watery tiramisu.
Warm Mascarpone
Grainy or runny cream.
Soft Whipped Cream
Layers collapse.
Serving Too Soon
Ladyfingers stay crunchy.
Hot Coffee
It melts the cream; cool it first.
Estimated Nutrition
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 410 |
| Carbohydrates | 32g |
| Protein | 6g |
| Fat | 28g |
| Saturated Fat | 17g |
| Fiber | 0g |
| Sugar | 20g |
| Sodium | 60mg |
| Cholesterol | 140mg |
Estimate per square, based on 12 servings.
Frequently Asked Questions
Does eggnog tiramisu have raw eggs?
No. The cream is made with eggnog, mascarpone, and whipped cream.
Can I make eggnog tiramisu without alcohol?
Yes. Just skip the rum.
How long does eggnog tiramisu need to chill?
At least 6 hours, ideally overnight.
Can I use store-bought eggnog?
Yes. Use full-fat eggnog for the best flavor.
Can I freeze eggnog tiramisu?
Yes, for up to 1 month.
Conclusion
Eggnog tiramisu is creamy, spiced, and perfect for Christmas. It is a no-bake dessert you can make a day ahead.
Try it this year for a festive twist on a classic.
PrintEggnog Tiramisu: Easy No-Bake Christmas Tiramisu
Classic tiramisu with a holiday twist: espresso-soaked ladyfingers layered with eggnog mascarpone cream and dusted with cinnamon and nutmeg.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Coffee Soak
1½ cups strong brewed espresso or coffee, cooled
¼ cup eggnog
2 tablespoons dark rum (optional)
Eggnog Mascarpone Cream
16 ounces mascarpone, cold
1 cup eggnog, cold
½ cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1½ cups heavy whipping cream, cold
Assembly
2 packages (7 ounces each) crisp ladyfingers
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Instructions
Stir together the cooled espresso, eggnog, and rum.Beat the mascarpone, eggnog, powdered sugar, vanilla, and nutmeg until smooth.In another bowl, whip the heavy cream to stiff peaks.Gently fold the whipped cream into the mascarpone mixture.Dip each ladyfinger in the soak for 1 to 2 seconds and lay in a single layer in the dish.Spread half the cream over the ladyfingers.Add another layer of dipped ladyfingers and the remaining cream. Smooth the top.Cover and chill at least 6 hours. Before serving, dust with cinnamon and nutmeg through a sieve.
Notes
Dip ladyfingers quickly.
Use cold mascarpone and cream.
Chill overnight.
Contains alcohol if rum is used.
Nutrition
- Serving Size: 1 square
- Calories: 410
- Sugar: 20g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
