Peanut Butter Cornflake Cookies Easy No Bake Recipe
Peanut butter cornflake cookies are crunchy no-bake cookies made with peanut butter, sweet syrup, butter, and crispy cornflakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 18 cookies 1x
- Category: Dessert
Ingredients
Scale
- 1 cup peanut butter
- 1 cup corn syrup or sugar syrup
- 1/2 cup butter
- 5 cups cornflakes
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line tray with parchment paper.
- Heat syrup and butter until melted and smooth.
- Remove from heat and stir in peanut butter.
- Add vanilla and salt.
- Pour mixture over cornflakes and fold gently.
- Scoop onto tray into cookie shapes.
- Let cool and set completely before serving.
Notes
- Do not overcook syrup mixture.
- Use fresh cornflakes for best crunch.
- Work quickly while mixture is warm.
- Chill for faster setting.
- Store airtight for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeshots.com/epeanut-butter-cornflake-cookies/