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Famous La Scala Chopped Salad Classic Italian Salad

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A classic Famous La Scala Chopped Salad made with finely chopped lettuce, chickpeas, cheese, and a tangy Italian-style dressing. This restaurant-inspired salad is fresh, crunchy, and easy to prepare at home.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad

Ingredients

Scale
  • 1 large head iceberg lettuce, finely chopped
  • 1 cup canned chickpeas, rinsed and drained
  • 1/2 cup finely grated Italian-style cheese
  • 1/4 cup red onion, finely chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the lettuce thoroughly and dry it completely using a salad spinner or clean towel.
  2. Finely chop the lettuce into small bite-sized pieces and place it in a large salad bowl.
  3. Drain and rinse the chickpeas, then add them to the bowl with the chopped lettuce.
  4. Add the finely chopped red onion and grated cheese.
  5. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, lemon juice, salt, and black pepper.
  6. Pour the dressing over the salad ingredients.
  7. Toss the salad gently until everything is evenly coated with dressing.
  8. Serve immediately while the lettuce remains crisp and fresh.

Notes

  • Finely chopping the lettuce is key to achieving the authentic La Scala salad texture.
  • Use freshly grated cheese for the best flavor.
  • Add the dressing just before serving to maintain crisp lettuce.
  • If preparing ahead, keep the dressing separate until ready to serve.
  • You can add extra vegetables like cucumbers or tomatoes for additional freshness.

Nutrition

Find it online: https://recipeshots.com/famous-la-scala-chopped-salad/