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French Onion Meatballs: Easy Cheesy Comfort Recipe

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French onion meatballs are juicy, tender meatballs simmered in a rich caramelized onion sauce and topped with melted cheese for the ultimate comfort food.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper
  • 2 large onions, sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 cup shredded Gruyère cheese

Instructions

  1. Mix meatball ingredients and form into balls.
  2. Brown meatballs in skillet and set aside.
  3. Cook onions slowly in butter and oil until caramelized.
  4. Add broth, Worcestershire sauce, and thyme.
  5. Return meatballs and simmer for 10–15 minutes.
  6. Top with cheese and broil until melted.
  7. Serve hot.

Notes

  • Caramelize onions slowly for best flavor.
  • Do not overmix meatball mixture.
  • Use quality broth for richer taste.
  • Store leftovers for up to 3 days.

Nutrition

Find it online: https://recipeshots.com/french-onion-meatballs/