French Onion Rice: Easy Savory Comfort Side Dish
A savory and comforting French onion rice made with rich onion soup, tender rice, and simple ingredients for an easy side dish.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
Ingredients
Scale
- 1 cup long-grain rice
- 1 can French onion soup
- 1 cup beef broth
- 3 tablespoons butter
- 1/2 onion (optional, chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Combine rice, soup, broth, and butter in a baking dish.
- Season and mix well.
- Cover and bake for 45–50 minutes.
- Fluff and serve.
Notes
- Ensure enough liquid for cooking.
- Do not uncover early.
- Add cheese for variation.
- Store in fridge up to 3 days.
- Reheat with broth for moisture.
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Find it online: https://recipeshots.com/french-onion-rice/