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Frozen Creamy Lemonade You’ll Make on Repeat

Glass of frozen creamy lemonade topped with whipped cream, lemon zest, and a lemon slice.

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Frozen creamy lemonade blends zesty lemon juice with smooth condensed milk and ice for a refreshing, creamy drink perfect for hot summer days.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Fresh Lemon Juice – adds bright citrus flavor
  • Sweetened Condensed Milk – provides creaminess and sweetness
  • Ice – thickens the drink and chills it
  • Vanilla Extract – adds depth and a dessert-like taste
  • Lemon Zest (optional) – enhances aroma and lemony kick
  • Water or Lemonade – helps blend everything smoothly

Instructions

  1. Combine lemon juice, condensed milk, ice, and vanilla extract in a blender.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness or thickness as needed.
  4. Pour into glasses and garnish with lemon zest or slice.
  5. Chill for 10 minutes to set or serve immediately.

Notes

  • Use freshly squeezed lemon juice for best flavor.
  • Adjust with more condensed milk or lemonade depending on taste and texture.
  • Serve immediately for best consistency, or re-blend if frozen.