Adorable edible book-shaped treats made with fruit leather covers and white modeling chocolate pages, perfect for back-to-school, teacher gifts, and book-themed parties
Author:Emily
Prep Time:45 minutes
Cook Time:2 minutes
Total Time:1 hour 47 minutes (including rest time)
Yield:12 books 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces white chocolate or white candy melts
1/4 cup honey
12 assorted fruit leather bars (cherry, strawberry, raspberry)
Powdered sugar for dusting work surface
Instructions
Melt white chocolate in microwave on high for 30 seconds, stir, then heat in 20-second intervals until smooth
Allow chocolate to cool to 91°F, stirring often
Pour in honey and stir until well incorporated, mixture will thicken quickly
Pour mixture onto counter and knead until glossy and smooth
Dust work surface with powdered sugar and roll chocolate to 3/8 inch thickness
Cut into 1 7/8 x 1 1/2 inch rectangles using ruler and pizza wheel
Unwrap fruit leather bars, place sticky side up on cutting board
Cut off rounded edges from fruit leather strips
Place one chocolate rectangle on right side of each fruit leather strip
Fold left side of fruit leather over chocolate and press firmly
Cover with plastic wrap, place baking sheet on top with heavy can
Let rest under weight for at least 1 hour before serving
Notes
Cherry, strawberry, and raspberry fruit leathers work best as they’re more pliable and sticky
Test chocolate temperature on your lip – should feel cool, not hot
If fruit leather isn’t sticky enough, brush with a tiny amount of honey
Work in a cool kitchen for best results
Store in airtight container at room temperature for up to one week