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Fruit Leather Books

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Adorable edible book-shaped treats made with fruit leather covers and white modeling chocolate pages, perfect for back-to-school, teacher gifts, and book-themed parties

  • Author: Emily
  • Prep Time: 45 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 47 minutes (including rest time)
  • Yield: 12 books 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 ounces white chocolate or white candy melts
  • 1/4 cup honey
  • 12 assorted fruit leather bars (cherry, strawberry, raspberry)
  • Powdered sugar for dusting work surface

Instructions

  1. Melt white chocolate in microwave on high for 30 seconds, stir, then heat in 20-second intervals until smooth
  2. Allow chocolate to cool to 91°F, stirring often
  3. Pour in honey and stir until well incorporated, mixture will thicken quickly
  4. Pour mixture onto counter and knead until glossy and smooth
  5. Dust work surface with powdered sugar and roll chocolate to 3/8 inch thickness
  6. Cut into 1 7/8 x 1 1/2 inch rectangles using ruler and pizza wheel
  7. Unwrap fruit leather bars, place sticky side up on cutting board
  8. Cut off rounded edges from fruit leather strips
  9. Place one chocolate rectangle on right side of each fruit leather strip
  10. Fold left side of fruit leather over chocolate and press firmly
  11. Cover with plastic wrap, place baking sheet on top with heavy can
  12. Let rest under weight for at least 1 hour before serving

Notes

  • Cherry, strawberry, and raspberry fruit leathers work best as they’re more pliable and sticky
  • Test chocolate temperature on your lip – should feel cool, not hot
  • If fruit leather isn’t sticky enough, brush with a tiny amount of honey
  • Work in a cool kitchen for best results
  • Store in airtight container at room temperature for up to one week

Nutrition