Can I make Fruit Salsa ahead of time?

Yes, prepare the salsa a few hours in advance and store in the fridge. Just give it a quick stir before serving.

Can I freeze the fruit salsa?

No, fresh fruit loses texture when frozen and thawed, making it too watery.

How long do the chips stay fresh?

Keep them in an airtight container at room temperature for up to three days.

Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Strawberries – diced for natural sweetness; Kiwi – peeled and diced for a tart flavor; Mango – peeled and diced for tropical notes; Pineapple – chopped for acidity; Blueberries – whole for bursts of sweetness; Apple (optional) – diced for crunch; Fresh Mint – chopped for a refreshing touch; Lime Juice – adds brightness; Honey – natural sweetener; Flour Tortillas – cut into triangles for chips; Cinnamon – warm spice for coating chips; Granulated Sugar – adds a sweet crunch; Butter – melted to help cinnamon sugar adhere

Fruit Salsa with Cinnamon Chips

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Fruit Salsa with Cinnamon Chips is a vibrant and refreshing appetizer made with fresh fruits and crispy, spiced tortilla chips. This dish is perfect for parties, picnics, or as a light, healthy dessert.

Author: [email protected]
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Strawberries – diced for natural sweetness
Kiwi – peeled and diced for a tart flavor
Mango – peeled and diced for tropical notes
Pineapple – chopped for acidity
Blueberries – whole for bursts of sweetness
Apple (optional) – diced for crunch
Fresh Mint – chopped for a refreshing touch
Lime Juice – adds brightness
Honey – natural sweetener
Flour Tortillas – cut into triangles for chips
Cinnamon – warm spice for coating chips
Granulated Sugar – adds a sweet crunch
Butter – melted to help cinnamon sugar adhere

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Instructions

Dice strawberries, kiwi, mango, pineapple, and optional apple. Combine with blueberries and chopped mint in a large bowl.
Add honey and lime juice, then gently toss to combine. Cover and refrigerate for at least 10 minutes.
Preheat oven to 350°F (175°C) and cut flour tortillas into triangles.
Brush each triangle with melted butter, then sprinkle with a mixture of cinnamon and sugar.
Arrange on a baking sheet in a single layer and bake for 8-10 minutes or until golden and crispy.
Cool chips on a wire rack to maintain crispiness.
Serve fruit salsa chilled, with the cinnamon chips arranged on the side.

Notes

Use fresh, ripe fruits for the best flavor.
Chill the salsa for at least 10 minutes to allow flavors to meld.
Store chips separately from salsa to maintain crunch.
Add a sprinkle of chili powder to the chips for a sweet and spicy twist.

Find it online: https://recipeshots.com/fruit-salsa-with-cinnamon-chips/