Fruit Salsa with Cinnamon Chips

A Sweet and Colorful Twist on a Classic Appetizer

Imagine gathering with friends on a warm afternoon, the table set with vibrant, colorful dishes that reflect the season. One dish that always stands out is Fruit Salsa with Cinnamon Chips. This delightful combination of fresh, juicy fruit and crispy, cinnamon-spiced chips brings a burst of flavor that’s hard to resist. Whether you’re hosting a party, looking for a light dessert, or just craving something sweet, this dish offers the perfect balance of fruity freshness and satisfying crunch.

Fruit Salsa with Cinnamon Chips is more than just a tasty snack; it’s an experience. The combination of sweet, tart, and slightly spiced elements creates a dynamic flavor profile. Plus, it’s a breeze to make, requiring minimal ingredients and just a little bit of time. The result? A colorful, healthy, and irresistible dish that both kids and adults will love.

Why You’ll Love Fruit Salsa with Cinnamon Chips

This dish is not only delicious but also incredibly versatile. Here are a few reasons why you’ll want to make it over and over again:

• Fresh and Light: Perfect for summer picnics or as a healthy dessert.
• Easy to Customize: Use any seasonal fruit you like.
• Kid-Friendly: Both the salsa and the chips are naturally sweet.
• Great for Entertaining: Visually appealing and simple to serve.
• Quick and Simple: Minimal ingredients and straightforward preparation.

Ingredients You’ll Need for Fruit Salsa with Cinnamon Chips

To create this delightful dish, gather the following fresh and simple ingredients:

Fresh and Juicy Fruit Salsa Ingredients

• Strawberries: Bright and juicy, adding natural sweetness.
• Kiwi: Slightly tart, balancing the sweet flavors.
• Mango: Soft, tropical touch that complements the other fruits.
• Pineapple: Adds acidity and a hint of tang.
• Blueberries: Small pops of sweetness and color.
• Apple (optional): Crunchy texture and a subtle tartness.
• Fresh Mint: Adds a refreshing, aromatic note.
• Lime Juice: Enhances the overall brightness.
• Honey: A natural way to add sweetness and bind the flavors.

Crispy Cinnamon Chips Ingredients

• Flour Tortillas: Light and perfect for baking into crispy chips.
• Cinnamon: Warm spice that complements the sweetness.
• Granulated Sugar: Adds a slight crunch and caramelization.
• Butter: Helps the cinnamon-sugar mixture stick to the chips.

Ingredient Tips and Substitutions

• Use seasonal fruits for the freshest taste.
• Swap honey with agave for a vegan version.
• Add a touch of chili powder to the chips for a sweet and spicy contrast.
• Store-bought cinnamon chips work in a pinch if you’re short on time.

Step-by-Step Instructions to Make Fruit Salsa with Cinnamon Chips

Preparation Steps

1. Prepare the Fruit Salsa: Start by dicing the strawberries, kiwi, mango, and pineapple into small, even pieces. Combine them with blueberries in a large mixing bowl.
2. Add the Finishing Touches: Add chopped mint, drizzle with honey, and squeeze lime juice over the fruit. Gently toss to coat all ingredients evenly.
3. Chill the Salsa: Cover the bowl and let it sit in the refrigerator for at least 10 minutes. This resting period allows the flavors to meld and the salsa to become more vibrant.
4. Make the Cinnamon Chips: Preheat your oven to 350°F (175°C). Cut flour tortillas into small triangles.
5. Season the Chips: Brush each tortilla piece with melted butter. Mix cinnamon and sugar in a small bowl, then sprinkle over the tortillas.
6. Bake: Arrange the coated tortillas in a single layer on a baking sheet. Bake for 8-10 minutes or until golden brown and crispy.
7. Cool: Let the chips cool completely on a wire rack to maintain their crunch.
8. Serve: Present the fruit salsa in a bowl surrounded by the cinnamon chips for easy dipping.

Serving Suggestions

• Serve chilled on a bright, colorful platter for a festive touch.
• Add a dollop of whipped cream or Greek yogurt on the side.
• Garnish with extra mint leaves for a fresh finish.

Nutritional Information (per serving)

Ingredient	Calories	Carbs (g)	Protein (g)	Fat (g)
Strawberries	50	12	1	0
Kiwi	42	10	1	0
Mango	60	15	1	0
Pineapple	50	13	1	0
Blueberries	40	10	0	0
Tortilla Chips	150	28	4	3
Butter	50	0	0	6
Cinnamon and Sugar	20	5	0	0
Honey	64	17	0	0

Tips for the Best Fruit Salsa with Cinnamon Chips

• Use Fresh, Ripe Fruit: The quality of the fruit significantly impacts the final flavor.
• Bake Chips Until Golden: They should be crispy, not soft.
• Balance the Sweetness: Adjust honey according to the ripeness of the fruit.
• Chill Before Serving: This helps enhance the flavor and texture.
• Store Separately: Keep chips in an airtight container to maintain their crunch.

Frequently Asked Questions (FAQs)

Fruit Salsa with Cinnamon Chips is a refreshing, flavorful dish that’s perfect for summer gatherings, backyard barbecues, or just as a light dessert. The vibrant colors and balanced sweetness make it a hit with both kids and adults. Plus, it’s incredibly easy to customize with your favorite fruits.

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