Can I use fresh potatoes instead of frozen hash browns?

Yes, you can. However, you’ll need to peel, dice, and parboil the potatoes first to mimic the texture of frozen hash browns. This step adds prep time but gives a more rustic feel to the dish. If you're in a rush, frozen hash browns are a faster and equally tasty alternative.

What’s the best substitute for cream of chicken soup?

If you want a vegetarian option or simply don’t have any on hand, try cream of mushroom or cream of celery soup. You can also make your own by combining butter, flour, milk, and bouillon to create a homemade creamy base.

How do I make funeral potatoes without cornflakes?

Cornflakes are classic, but you can easily sub in crushed Ritz crackers , panko breadcrumbs , French fried onions , or crushed potato chips . Each adds its own flavor and crunch. Toast them in a little butter first for best results.

Can I make this gluten-free or dairy-free?

Yes. For gluten-free, use a certified GF soup and topping. For dairy-free, swap in dairy-free sour cream , plant-based butter , and vegan cheese . Just note that flavor and texture may vary slightly depending on the substitutes.

Funeral Potatoes Recipe – The Best Comfort Food Side (2025)

Funeral Potatoes

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Funeral Potatoes are a creamy, cheesy, and crispy-topped potato casserole that’s perfect for holidays, potlucks, and comforting family dinners.

Author: Catherine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 tablespoon butter (for sautéing onion)
1 medium onion, diced
2 lbs frozen diced hash browns
1/2 cup melted butter
2 cans (10.75 oz each) condensed cream of chicken soup
2 cups sour cream
Salt, to taste
Black pepper, to taste
2 cups freshly grated cheddar cheese
3 cups corn flakes, crushed
2 tablespoons butter (for topping)

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Instructions

Preheat oven to 350°F. Grease a 9×13 casserole dish with butter or nonstick spray.
Sauté diced onion in 1 tablespoon butter until translucent in a skillet.
In a large bowl, mix frozen diced hash browns, melted butter, cream of chicken soup, sour cream, cheddar cheese, sautéed onion, salt, and pepper until fully combined.
Spread the potato mixture evenly into the prepared casserole dish.
Melt 2 tablespoons of butter in the skillet and toast the crushed corn flakes for about 1 minute.
Sprinkle the toasted corn flakes over the top of the casserole.
Bake uncovered for 40–45 minutes until hot and bubbly.
Serve immediately while hot.

Notes

No need to thaw hash browns before mixing.
Substitute cream of chicken soup with mushroom or celery soup for dietary needs.
Use different toppings like Ritz crackers or French fried onions.
To make ahead, assemble and refrigerate up to 24 hours. Add topping before baking.
Freeze for up to 3 months. Thaw overnight in the fridge before baking.

Nutrition

Serving Size: 1 serving
Calories: 573 kcal
Sugar: 4g
Sodium: 964mg
Fat: 42g
Saturated Fat: 23g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 2g
Protein: 13g
Cholesterol: 110mg

Find it online: https://recipeshots.com/funeral-potatoes-recipe/