Can I prepare steak bites ahead of time?

You can cube and season the steak ahead of time, and even make the garlic butter in advance. Sear just before serving for the best texture.

What’s the best steak to use?

Sirloin is a reliable choice for affordability and tenderness. Ribeye offers extra flavor from the fat, and tenderloin is ideal when you want to go all out.

Are steak bites keto-friendly?

Yes. This recipe is naturally low in carbohydrates and high in protein and fat, making it perfect for keto and low-carb lifestyles.

How should I reheat leftovers?

Quickly reheat in a hot skillet. Microwaving can make the steak chewy, so avoid it if possible.

The Best Garlic Butter Steak Bites

Name: The Best Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Steak (sirloin, ribeye, or tenderloin) – provides a rich, juicy protein base; Garlic – adds bold, aromatic flavor; Butter – delivers creamy richness and binds the garlic to the steak; Olive oil – helps achieve a perfect sear without burning; Fresh parsley – brightens the dish with color and fresh flavor; Salt & pepper – enhances the natural taste of the steak

The Best Garlic Butter Steak Bites

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Garlic Butter Steak Bites are quick-seared cubes of steak tossed in a rich garlic butter sauce—perfect for a flavorful, fast weeknight dinner or a protein-packed snack.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-Seared
Cuisine: American

Ingredients

Steak (sirloin, ribeye, or tenderloin) – provides a rich, juicy protein base
Garlic – adds bold, aromatic flavor
Butter – delivers creamy richness and binds the garlic to the steak
Olive oil – helps achieve a perfect sear without burning
Fresh parsley – brightens the dish with color and fresh flavor
Salt & pepper – enhances the natural taste of the steak

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Instructions

Cut the steak into small, evenly sized cubes.
Pat dry and season generously with salt and pepper.
Heat olive oil in a skillet until shimmering.
Sear steak cubes in a single layer for 2–3 minutes per side.
Remove the steak from the pan once seared and set aside.
Lower heat and add butter to the pan, followed by minced garlic.
Stir until garlic is golden and fragrant, avoiding burning.
Return steak to the pan and coat with garlic butter.
Add chopped parsley and toss gently.
Let steak bites rest for 10 minutes before serving.

Notes

Don’t overcrowd the pan; work in batches for a proper sear.
Use a cast iron skillet for best results.
Let the steak rest before serving to retain its juices.
You can customize the flavor with chili flakes or Cajun seasoning.
Prep the steak and garlic butter in advance to save time.

Find it online: https://recipeshots.com/garlic-butter-steak-bites/