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Garlic Paprika Shrimp Skillet: Ultimate Creamy One-Pan Dinner

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Garlic Paprika Shrimp Skillet is a creamy one-pan shrimp dinner made with juicy shrimp, garlic, paprika, spinach, bell peppers, lemon, and a rich savory sauce. Ready in about 30 minutes and perfect for weeknight meals or special dinners.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 large shallot, finely chopped
  • 1/2 cup red bell pepper, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup chicken or vegetable broth
  • 2 teaspoons paprika
  • 2 handfuls fresh spinach
  • 1/2 cup heavy cream
  • 1 to 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • Cooked rice, pasta, or crusty bread for serving

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  3. Add shrimp in a single layer and cook about 3 minutes. Flip and cook 1 more minute until pink and firm. Remove to a plate.
  4. Reduce heat to medium and add remaining olive oil.
  5. Add shallot and bell pepper. Cook 3 to 4 minutes until softened.
  6. Stir in garlic, tomato paste, and red pepper flakes. Cook 2 minutes until fragrant.
  7. Pour in broth and simmer until reduced by half.
  8. Add paprika and spinach. Cook until spinach wilts.
  9. Stir in heavy cream and lemon juice.
  10. Return shrimp to skillet and warm through for 1 minute.
  11. Garnish with parsley and serve immediately.

Notes

  • Do not overcook shrimp or they may become rubbery.
  • Fresh garlic provides the best flavor.
  • Sweet or regular paprika works best, though smoked paprika is delicious too.
  • Add extra lemon juice before serving for more brightness.
  • Store leftovers refrigerated up to 3 days.
  • Reheat gently and add broth or cream if sauce thickens.
  • Frozen shrimp can be used if fully thawed and dried first.
  • Use a large skillet so shrimp sear instead of steam.

Nutrition

Find it online: https://recipeshots.com/garlic-paprika-shrimp-skillet/