Garlic Scallion Rotisserie Chicken Sandwiches Easy Recipe
Garlic-scallion rotisserie chicken sandwiches are quick, flavorful, and made with tender shredded chicken, fresh scallions, and garlic for a bold and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Marinated (No-Cook)
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 2 cloves garlic (minced)
- 3–4 scallions (chopped)
- 2 tbsp olive oil
- 1 tbsp mayonnaise or yogurt
- Salt to taste
- Black pepper to taste
- Sandwich rolls or bread
- 2 tbsp olive oil (for sauce)
- 1 clove garlic (minced, for sauce)
- 2 scallions (chopped, for sauce)
- 1 tsp lemon juice
Instructions
- Place shredded rotisserie chicken in a large bowl.
- Add minced garlic, chopped scallions, olive oil, and mayonnaise or yogurt.
- Mix until well combined and season with salt and black pepper.
- In a small bowl, prepare the sauce by mixing olive oil, garlic, scallions, lemon juice, and a pinch of salt.
- Slice sandwich rolls or bread.
- Spoon the chicken mixture evenly onto the bread.
- Drizzle garlic-scallion sauce over the chicken.
- Add optional toppings if desired.
- Close the sandwiches and serve immediately.
Notes
- Use fresh scallions for the best flavor.
- Avoid adding too much sauce to prevent soggy sandwiches.
- Lightly sauté garlic for a milder taste if preferred.
- Assemble sandwiches just before serving for best texture.
- Chicken mixture can be stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 75 mg