Are garlic sesame noodles spicy?

As written, they’re mildly spicy thanks to sriracha. You can adjust the heat by adding more or skipping it altogether.

Can I use peanut butter instead of tahini?

Yes. Peanut butter adds a nuttier, slightly sweeter flavor. It’s a great alternative if you don’t have tahini on hand.

What noodles are best for sesame sauce?

Brown rice noodles are the default, but ramen, soba, udon, or even spaghetti work well. Just choose a noodle that holds sauce nicely.

How long do garlic sesame noodles last in the fridge?

They last up to 5 days in an airtight container. Enjoy them cold or reheated with a splash of water or sesame oil.

Garlic Sesame Noodles – Best 15-Minute Meal Recipe

Garlic Sesame Noodles

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These Garlic Sesame Noodles are a quick, vegan, and gluten-free meal made in just 15 minutes. Packed with bold Asian flavors and simple pantry ingredients, they’re perfect hot or cold, as a main or side dish.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Vegan

Ingredients

Scale

12 ounces brown rice noodles
1 tablespoon neutral oil (avocado, olive, or refined coconut oil)
6 cloves garlic, finely minced
1/4–1/3 cup low sodium soy sauce or tamari
2 tablespoons vegetable broth
1 ½ tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon honey or maple syrup
2 tablespoons tahini
2 teaspoons sriracha
½ teaspoon ground ginger

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Instructions

Bring a large pot of water to a boil and cook noodles according to package instructions. If serving cold, slightly overcook by 1–2 minutes.
Finely mince the garlic or use a garlic press.
In a skillet, heat neutral oil over medium heat and sauté garlic until golden, about 5 minutes.
In a bowl, whisk together soy sauce, broth, vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ginger until smooth.
Pour the sauce into the skillet with the garlic and stir. Let simmer for 2–3 minutes until slightly thickened.
Drain noodles and add them to the pan. Toss well to coat with the sauce.
Serve hot or cold. Garnish with scallions, sesame seeds, red pepper flakes, or crushed peanuts if desired.

Notes

Use low sodium soy sauce to avoid an overly salty taste.
Tahini adds creaminess—peanut butter can be used as a substitute.
Overcooking noodles slightly helps retain softness if serving cold.
To reheat, add a splash of water or sesame oil to loosen the sauce.
Great with added proteins like tofu, chicken, or salmon.

Nutrition

Serving Size: 1/4 of recipe
Calories: 305
Sugar: 4.8g
Sodium: Varies based on soy sauce used
Fat: 12.8g
Saturated Fat: Not specified
Unsaturated Fat: Not specified
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2.5g
Protein: 7.2g
Cholesterol: 0mg

Find it online: https://recipeshots.com/garlic-sesame-noodles-recipe/