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German Potato Salad – Best Warm Bacon Potato Salad Recipe

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German Potato Salad is a warm, tangy side dish made with tender potatoes, crispy bacon, onions, and a flavorful vinegar-based dressing.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 8 slices bacon
  • 1 medium onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Boil potatoes in salted water until fork tender.
  2. Drain and allow to cool slightly.
  3. Slice potatoes into bite-sized pieces.
  4. Cook bacon in a skillet until crispy.
  5. Remove bacon and reserve some bacon fat.
  6. Sauté diced onion in the bacon fat until softened.
  7. Add vinegar, mustard, sugar, salt, and pepper to the skillet.
  8. Simmer the dressing for 2-3 minutes.
  9. Add potatoes and toss gently to coat.
  10. Crumble bacon and stir into the salad.
  11. Sprinkle with fresh parsley.
  12. Serve warm.

Notes

  • Use Yukon Gold or red potatoes for best texture.
  • Dress the potatoes while still warm.
  • Do not overcook the potatoes.
  • Fresh parsley adds brightness and color.
  • Store leftovers refrigerated for up to 4 days.
  • Reheat gently before serving.
  • Turkey bacon may be substituted.
  • Add extra mustard for a stronger flavor.
  • Serve warm for the most authentic experience.
  • Avoid freezing as texture may suffer.

Nutrition

Find it online: https://recipeshots.com/german-potato-salad/