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Giant Strawberry Shortcake Biscuits Easy Recipe

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Giant Strawberry Shortcake Biscuits are fluffy, buttery biscuits layered with sweet strawberries and whipped cream, perfect for a classic summer dessert.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dessert

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 cup cold butter
  • 3/4 cup milk or heavy cream
  • 2 cups fresh strawberries, sliced
  • 2 tbsp sugar (for strawberries)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Mix flour, baking powder, and sugar in a bowl.
  3. Cut in cold butter until crumbly.
  4. Add milk or cream and mix until dough forms.
  5. Shape into large biscuits and place on baking sheet.
  6. Bake for 12–15 minutes until golden brown.
  7. Mix strawberries with sugar and let sit for 20 minutes.
  8. Whip cream with powdered sugar until soft peaks form.
  9. Slice biscuits and layer with strawberries and whipped cream.
  10. Serve immediately.

Notes

  • Use cold butter for flaky biscuits.
  • Do not overmix the dough.
  • Use fresh strawberries for best flavor.
  • Assemble just before serving.
  • Store biscuits separately for freshness.

Nutrition

Find it online: https://recipeshots.com/giant-strawberry-shortcake-biscuits/