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Grilled Blackstone Asparagus: Easy and Crispy Recipe

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A quick and crispy grilled Blackstone asparagus recipe made on a flat top griddle, delivering tender asparagus with lightly charred edges and bold flavor, perfect for easy meals.

  • Author: Catherine
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb fresh asparagus (trimmed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic (minced, optional)
  • 1 tablespoon butter (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat the Blackstone griddle to medium heat.
  2. Rinse the asparagus, pat dry, and trim the woody ends.
  3. Place asparagus in a bowl and toss with olive oil, salt, and pepper.
  4. Lightly oil the griddle surface to prevent sticking.
  5. Place asparagus on the griddle in a single layer.
  6. Cook for 5–8 minutes, turning occasionally, until tender and slightly crispy.
  7. Add garlic and butter during the last minute of cooking if using.
  8. Remove from griddle, drizzle with lemon juice if desired, and serve immediately.

Notes

  • Use fresh asparagus with firm stalks for best results.
  • Do not overcrowd the griddle to ensure even cooking.
  • Cook over medium heat to avoid burning.
  • Dry asparagus well before cooking to achieve a good sear.
  • Serve immediately for best texture and flavor.

Nutrition

Find it online: https://recipeshots.com/grilled-blackstone-asparagus/