How long do potatoes take to cook on the grill in foil?

Most grilled potatoes in foil packets take between 25 and 30 minutes on a medium heat grill. Smaller cubes may cook slightly faster, while larger chunks may require up to 35 minutes.

Should potatoes be boiled before grilling in foil packets?

Boiling potatoes before grilling is not necessary. When cut into small pieces, the potatoes cook fully inside the foil packet as they grill. However, some cooks briefly parboil potatoes to shorten grilling time. This step is optional.

Can you make grilled potato foil packets ahead of time?

Yes. Foil packets can be assembled several hours before grilling and stored in the refrigerator. When ready to cook, place them directly on the grill. This preparation method is helpful for parties and large gatherings.

What temperature should grilled potatoes cook at?

Grilled potatoes in foil packets cook best at medium heat, around 375°F to 400°F. This temperature allows the potatoes to soften while still developing a lightly roasted flavor.

Grilled Potatoes in Foil Packets Easy and Delicious BBQ Side Dish

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Grilled potatoes in foil packets are an easy and flavorful BBQ side dish made with tender potatoes, garlic, herbs, and olive oil. The potatoes cook perfectly on the grill inside sealed foil packets, making them soft, well-seasoned, and ideal for backyard barbecues, camping meals, or quick family dinners.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish

Ingredients

Scale

2 pounds baby potatoes, halved or cut into 1-inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1/2 cup chopped bell peppers (optional)
1/4 cup chopped onion

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Instructions

Preheat the grill to medium heat, about 375°F to 400°F.
Wash the potatoes thoroughly and cut them into evenly sized 1-inch pieces so they cook evenly.
Place the potatoes in a large bowl and add olive oil, garlic, salt, pepper, paprika, onion powder, parsley, and thyme.
Add the chopped bell peppers and onions if using, then toss everything together until the potatoes are evenly coated with seasoning.
Tear off large sheets of heavy-duty aluminum foil and place a portion of the seasoned potatoes in the center of each sheet.
Fold the foil over the potatoes and seal the edges tightly to create a packet that traps heat and steam.
Place the foil packets directly on the grill grates.
Cook for 25 to 30 minutes, flipping the packets halfway through cooking to ensure even heat distribution.
Carefully open one packet and test a potato with a fork. The potatoes should be tender and easily pierced.
Remove the packets from the grill, open carefully to release steam, and serve warm.

Notes

Cut potatoes into uniform pieces to ensure even cooking.
Use heavy-duty foil or double layers of foil to prevent tearing on the grill.
Spread potatoes in a single layer inside the packet when possible.
You can prepare the foil packets several hours ahead and refrigerate until ready to grill.
Turn packets halfway through cooking for the best texture.
Add extra herbs or spices to customize the flavor.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2 g
Sodium: 320 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg

Find it online: https://recipeshots.com/grilled-potatoes-in-foil-packets/