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Grilled Steak Kabobs: 7 Easy Tips for Juicy BBQ Skewers

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Grilled steak kabobs are juicy cubes of tender steak and fresh vegetables threaded onto skewers and cooked on the grill. This easy BBQ recipe delivers bold flavor and a perfect balance of smoky grilled meat and colorful vegetables, making it ideal for summer cookouts and family dinners.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Diet: Halal

Ingredients

Scale
  • 1 1/2 pounds sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium red onion, cut into chunks
  • 1 cup mushrooms
  • 1 small zucchini, sliced

Instructions

  1. Cut the steak into evenly sized 1-inch cubes and place them in a large bowl.
  2. In a separate bowl, mix olive oil, garlic, lemon juice, salt, black pepper, paprika, and onion powder to create a marinade.
  3. Pour the marinade over the steak cubes and toss until the meat is fully coated.
  4. Cover and let the steak marinate for at least 30 minutes in the refrigerator.
  5. Thread the marinated steak cubes onto skewers, alternating with bell peppers, onion, mushrooms, and zucchini.
  6. Preheat the grill to medium-high heat around 400°F.
  7. Place the skewers on the grill and cook for 8–12 minutes, turning every few minutes so all sides cook evenly.
  8. Check the steak for desired doneness using a thermometer.
  9. Remove the kabobs from the grill and let them rest for a few minutes before serving.
  10. Serve hot with rice, salad, or grilled vegetables.

Notes

  • Cut steak cubes evenly so they cook at the same speed.
  • Marinate the steak for at least 30 minutes to enhance flavor and tenderness.
  • If using wooden skewers, soak them in water for 20 minutes before grilling.
  • Do not overcrowd the skewers to allow proper heat circulation.
  • Let the steak rest for a few minutes after grilling to retain juices.

Nutrition

Find it online: https://recipeshots.com/grilled-steak-kabobs/