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Grilled Watermelon with Feta and Honey: The Ultimate Summer Recipe

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Grilled Watermelon with Feta and Honey is a refreshing summer dish featuring smoky grilled watermelon, creamy feta cheese, sweet honey, and fresh herbs. Perfect as an appetizer, side dish, or light summer meal.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer

Ingredients

Scale
  • 1 small seedless watermelon, cut into thick wedges
  • 1 cup feta cheese, crumbled
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 2 tablespoons fresh mint, chopped (optional)
  • 2 tablespoons fresh basil, chopped (optional)
  • 1 teaspoon lime zest (optional)
  • 2 tablespoons balsamic glaze (optional)
  • 1/4 teaspoon cracked black pepper (optional)
  • 1/4 cup toasted pistachios, chopped (optional)

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Cut watermelon into thick wedges or slabs.
  3. Pat watermelon dry with paper towels.
  4. Brush both sides lightly with olive oil.
  5. Place watermelon on the hot grill.
  6. Grill for 2 to 3 minutes per side until grill marks appear.
  7. Carefully remove from the grill and transfer to a serving platter.
  8. Sprinkle crumbled feta cheese over the grilled watermelon.
  9. Drizzle honey evenly over the top.
  10. Add fresh mint, basil, or other desired garnishes.
  11. Finish with lime zest, balsamic glaze, black pepper, or pistachios if desired.
  12. Serve immediately.

Notes

  • Choose a ripe but firm watermelon for best grilling results.
  • Cut thick slices to prevent the fruit from falling apart.
  • Do not overcook the watermelon.
  • Use high-quality feta cheese for superior flavor.
  • Fresh herbs add brightness and freshness.
  • Serve immediately after grilling.
  • Balsamic glaze provides extra depth of flavor.
  • Toasted nuts add a pleasant crunch.
  • Perfect for summer parties and cookouts.
  • Store leftovers refrigerated for up to 2 days.

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