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Grilled Zucchini Corn Orzo Salad: Best Fresh Summer Recipe

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Grilled Zucchini Corn Orzo Salad is a fresh and vibrant summer dish made with smoky grilled vegetables, tender orzo pasta, and a bright lemon dressing.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Grilling

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 medium zucchini, sliced
  • 1 1/2 cups corn (fresh or frozen)
  • 2–3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese
  • 1/4 cup fresh basil or parsley
  • Salt and pepper to taste

Instructions

  1. Cook orzo in salted boiling water until al dente, then drain and rinse with cold water.
  2. Brush zucchini and corn with olive oil and season with salt and pepper.
  3. Grill zucchini and corn until tender and lightly charred.
  4. Let vegetables cool, then chop zucchini and cut corn kernels from cob.
  5. In a large bowl, combine orzo, zucchini, and corn.
  6. Add garlic, lemon juice, and olive oil, then toss to combine.
  7. Mix in Parmesan cheese and fresh herbs.
  8. Season with salt and pepper and serve.

Notes

  • Cook orzo just until al dente to avoid mushy texture.
  • Grilling adds essential smoky flavor to the dish.
  • Store in the fridge for up to 3 days.
  • Add protein like chicken or shrimp for a full meal.
  • Adjust lemon juice and seasoning to taste.

Nutrition

Find it online: https://recipeshots.com/grilled-zucchini-corn-orzo-salad/