Print

Grinch Cookie Magic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grinch Cookie Magic is a festive and easy holiday treat made with vanilla cake mix, green food coloring, and topped with a red heart sprinkle to capture the holiday spirit inspired by Dr. Seuss’s The Grinch.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 (15.25 oz) box vanilla cake mix (dry mix only)
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • Green food coloring
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • Heart-shaped sprinkles or red hot candies
  • Green decorating gel or frosting

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper or silicone mat.
  2. In a large bowl, mix cake mix, butter, eggs, and oil until combined.
  3. Add green food coloring gradually until desired color is achieved.
  4. In a separate bowl, mix powdered sugar and cornstarch.
  5. Roll dough into balls, coat in powdered sugar mixture, and place on the baking sheet.
  6. Bake for 8–10 minutes until centers are set (do not overbake).
  7. Let cookies cool on pan for 2–3 minutes, then transfer to wire rack to cool completely.
  8. Use green decorating gel or frosting to add a dot in the center of each cookie and press on a heart sprinkle.

Notes

  • Chill dough for 30 minutes to reduce stickiness and ease rolling.
  • Underbake slightly for soft, chewy texture.
  • Store in airtight container for 3–4 days or freeze up to 3 months.
  • Use white cake mix for a lighter color or add white chocolate chips for variation.
  • Great for baking with kids or gifting during holidays.

Nutrition