Grinder Pasta Salad is a hearty and flavorful dish combining Italian meats, cheese, and fresh vegetables with rotini pasta and zesty Italian dressing. Perfect for gatherings and meal prep.
Author:Emily
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:8 servings 1x
Category:Salad
Method:Mixing
Cuisine:American-Italian
Diet:Low Lactose
Ingredients
Rotini Pasta: Spiral shape holds onto the dressing well.
Salami: Rich, savory flavor that complements the dressing.
Pepperoni: Adds a spicy kick and meaty texture.
Provolone Cheese: Creamy and mild, balancing the savory meats.
Cherry Tomatoes: Freshness and a pop of color.
Red Onion: Slightly sharp, contrasting the savory elements.
Pepperoncini: Tangy, slightly spicy bite.
Black Olives: Salty and briny flavor.
Italian Dressing: Zesty and herbaceous coating.
Fresh Basil: Brightens the salad with sweetness.
Instructions
Boil rotini according to package instructions, then drain and rinse with cold water.
Dice the salami, pepperoni, and provolone. Slice tomatoes, onions, pepperoncini, and olives.
Combine pasta, meats, cheese, and veggies in a large bowl.
Pour Italian dressing over the mixture and toss well to coat.
Chill in the refrigerator for at least 10 minutes. Garnish with fresh basil before serving.
Notes
Choose a pasta shape that holds onto the dressing, like rotini or penne.
Let the salad chill for optimal flavor melding.
Feel free to customize with different meats or cheeses.
Make it ahead of time; the flavor improves after a day.