Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: Ground Beef – rich, savory base of the dish; Onion & Garlic – builds depth and aromatic flavor; Enchilada Sauce – adds moisture and classic Tex-Mex taste; Diced Tomatoes – balances the richness with acidity; Corn Tortillas (cut into strips) – simulate layered enchiladas; Black Beans (optional) – boost protein and fiber; Corn (optional) – adds color and natural sweetness; Shredded Cheese – melted over the top for gooey comfort; Olive Oil – used to sauté the base ingredients; Cilantro/Lime (optional garnish) – brightens the final dish

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Some nights, you just want something warm, cheesy, and comforting—without dirtying half the kitchen. That’s where the Ground Beef Enchilada Skillet comes in. It’s your no-fuss, flavor-packed answer to busy evenings when you still want a meal that feels like home.

Imagine all the deliciousness of classic enchiladas—savory meat, rich sauce, gooey cheese—but made in a single skillet. No rolling tortillas, no baking trays. Just one pan, one hearty dish, and one very happy dinner table.

What Is a Ground Beef Enchilada Skillet?

Enchilada Flavor, Skillet Simplicity

This dish takes everything you love about beef enchiladas and simplifies it. You cook it all together in a skillet—ground beef, spices, sauce, tortillas, and cheese—for a one-dish wonder that’s full of bold, comforting Tex-Mex flavor.

Why It’s a Weeknight Favorite

It’s quick: ready in 30 minutes or less.
It’s easy: minimal prep, minimal cleanup.
It’s flexible: great for using what you already have in the fridge or pantry.
It’s satisfying: filling enough for the whole family.

It checks all the right boxes—and then some.

Ingredients That Make It Work

Every component of this skillet has a purpose. Here’s what goes into it and why:

Ground Beef: A savory, protein-rich base that soaks up flavor and browns beautifully in the skillet.
Onion & Garlic: These aromatics add depth and enhance the richness of the beef.
Enchilada Sauce: The heart of the dish. It brings heat, moisture, and classic enchilada taste.
Diced Tomatoes: Offers brightness and slight acidity that balances the richness of the beef and cheese.
Corn Tortillas (cut up): Mimics the texture of layered enchiladas, absorbing flavor while providing structure.
Black Beans (optional): Adds creaminess, protein, and fiber for a more filling dish.
Corn (optional): Brings a hint of sweetness and color contrast.
Shredded Cheese: Melted on top to create a gooey, golden crust.
Olive Oil: Used for cooking your base ingredients and helping the dish come together.
Cilantro/Lime (optional garnish): Adds a fresh finish and cuts through the richness.

Each element contributes to a well-balanced skillet that’s layered in texture and flavor.

How to Make Ground Beef Enchilada Skillet: Step-by-Step

You don’t need a lot of time—or cooking skills—for this one. Follow these simple steps:

Sauté the aromatics: Heat olive oil in a large skillet. Add chopped onions and garlic; cook until softened and fragrant.
Cook the beef: Add ground beef and cook until browned. Break it up with a spatula so it’s evenly cooked.
Add sauce and mix-ins: Stir in enchilada sauce, diced tomatoes, black beans, corn, and seasoning. Let it simmer.
Toss in tortilla pieces: Cut your tortillas into strips or squares and mix them into the skillet. Let them soak and soften.
Add cheese: Sprinkle shredded cheese evenly over the top. Cover and cook until the cheese is melted and bubbly.
Garnish and serve: Finish with chopped cilantro, a squeeze of lime, or some sliced jalapeños.

That’s it—you’ve got a rich, satisfying meal ready to serve straight from the pan.

Best Ways to Serve Your Skillet Enchiladas

When to Serve

This dish works just about anytime:

After a long day when you need a fast, filling dinner
Game night or casual get-togethers
Lazy weekends when comfort food is calling
Meal prep Sunday for weekday lunches

What to Serve With It

Guacamole and chips: Classic, crunchy side
Mexican rice or cauliflower rice: To bulk up the meal
Fresh salad: A crisp counterbalance to the richness
Tortilla chips or bread: Great for scooping up leftovers

It’s also delicious on its own, right out of the skillet.

Ground Beef Enchilada Skillet Variations to Try

Want to make it your own? Here are some easy upgrades:

Vegetarian: Swap beef for beans, sweet potato, or lentils
Spicy: Add diced jalapeños, chipotle powder, or hot enchilada sauce
Low-Carb: Skip tortillas and serve over cauliflower rice
Casserole Style: Pour into a baking dish, top with cheese, and broil for a crispy finish
Breakfast Twist: Crack in a few eggs before the cheese, cover, and cook until set

You’ve got options—use what works for you.

Nutritional Breakdown (Per Serving Estimate)

Nutrient	Amount (Approx.)
Calories	350
Fat	18g
Carbohydrates	22g
Protein	24g
Fiber	5g
Sodium	640mg

This can vary based on your ingredients and portions, but it’s a satisfying, balanced meal on its own.

Can I make this ahead of time?

Yes! Just cook everything except the tortillas and cheese. Reheat and add those right before serving.

Can I freeze leftovers?

Absolutely. Store in an airtight container and freeze for up to 3 months. Thaw and reheat on the stovetop or microwave.

What kind of enchilada sauce should I use?

Red or green—your call. Homemade adds a nice touch, but store-bought works just fine.

How do I keep tortillas from getting mushy?

Add them close to the end of cooking time and stir gently.

Is this dish spicy?

Not by default, but it can be! Add spice to suit your taste.

Why You’ll Love Ground Beef Enchilada Skillet

If you’re looking for a no-fuss dinner that still delivers big on flavor, this Ground Beef Enchilada Skillet is it. It’s easy to make, packed with flavor, and flexible enough for picky eaters or dietary needs. Best of all? It’s all made in one pan—because you deserve great food without the stress.

So grab your skillet and make dinner something to look forward to. You’ve got this.