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Ground Lamb Meatballs Best Easy Juicy Recipe

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Ground Lamb Meatballs are juicy and flavorful meatballs made with seasoned lamb, garlic, herbs, and warm spices. Perfect for dinner bowls, wraps, appetizers, meal prep lunches, or family meals.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic minced
  • 1/4 cup grated onion
  • 1/4 cup parsley
  • 2 tablespoons mint
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Mix lamb, breadcrumbs, egg, onion, garlic, herbs, and spices.
  2. Shape into meatballs.
  3. Bake at 400°F for 15 to 18 minutes or pan-sear.
  4. Cook until done.
  5. Rest briefly.
  6. Serve with yogurt sauce or sides.

Notes

  • Do not overmix.
  • Use wet hands for shaping.
  • Great with tzatziki.
  • Freeze cooked or raw.
  • Serve with rice or pita.
  • Use fresh herbs for best flavor.
  • Store leftovers up to 4 days.
  • Perfect for meal prep.
  • Finish with lemon juice.

Nutrition

Find it online: https://recipeshots.com/ground-lamb-meatballs/