Print

Ground Turkey Easy Korean Recipe: Quick, Healthy & Flavorful Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ground Turkey Easy Korean Recipe is a quick, one-pan dinner made with lean ground turkey, garlic, ginger, and a sweet-savory Korean-inspired sauce. It’s perfect for busy weeknights, meal prep, or a healthy family meal served over rice or vegetables.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Stovetop
  • Cuisine: Korean-Inspired

Ingredients

Scale
  • 1 pound lean ground turkey
  • 1 tablespoon sesame oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh grated ginger
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon black pepper
  • 2 teaspoons sesame seeds
  • 2 green onions, sliced
  • Cooked jasmine rice, brown rice, cauliflower rice, or lettuce wraps for serving (optional)

Instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, rice vinegar, sesame oil, crushed red pepper flakes, and black pepper in a small bowl.
  2. Heat sesame oil in a large skillet over medium heat.
  3. Add the ground turkey and cook, breaking it into crumbles until lightly browned.
  4. Stir in the diced onion and cook until softened.
  5. Add the minced garlic and grated ginger and cook for 30 to 60 seconds.
  6. Pour the prepared sauce into the skillet and stir until the turkey is evenly coated.
  7. Simmer for 4 to 5 minutes until the sauce thickens slightly.
  8. Remove from the heat and garnish with sesame seeds and sliced green onions.
  9. Serve immediately over rice, vegetables, or in lettuce wraps.

Notes

  • Use lean ground turkey for the best balance of flavor and texture.
  • Fresh garlic and ginger provide the best flavor.
  • Adjust the crushed red pepper flakes to control the heat level.
  • Add vegetables such as broccoli, carrots, mushrooms, or bell peppers for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 3 months and thaw overnight before reheating.

Nutrition

Find it online: https://recipeshots.com/ground-turkey-easy-korean-recipe/