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Halloween Chex Mix: Easy White Chocolate Treat Bag Snack

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A no-bake Halloween Chex mix made with Rice Chex and pretzels coated in white chocolate, tossed with candy corn, Halloween M&Ms, Reese’s Pieces and sprinkles.

  • Author: Emily
  • Prep Time: 15 minutes
  • Setting: 30 minutes
  • Cook Time: 2 minutes
  • Total Time: 47 minutes
  • Yield: About 12 cups (24 servings) 1x
  • Cuisine: American

Ingredients

Scale

Crunchy Base

  • 8 cups Rice Chex cereal
  • 2 cups mini pretzel twists

White Chocolate Coating

  • 12 oz white candy melts or white chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening
  • ½ teaspoon flaky sea salt

Halloween Mix-Ins

  • 1 cup candy corn
  • 1 cup Halloween M&Ms
  • ½ cup Reese’s Pieces
  • 2 tablespoons Halloween sprinkles

Instructions

  1. Line two rimmed baking sheets with parchment paper.
  2. Add Rice Chex and pretzels to a very large bowl.
  3. Microwave candy melts and coconut oil at 50% power in 30-second bursts, stirring between each, until smooth.
  4. Pour over the cereal and pretzels and fold gently until evenly coated.
  5. Spread on the baking sheets, cool 3 to 4 minutes, then scatter the candy, sprinkles, and flaky salt on top and press in lightly.
  6. Let set 30 minutes at room temperature or 10 minutes in the fridge. Break into clusters and store airtight.

Notes

  • Contains peanuts (Reese’s Pieces) and milk; leave out peanut candies for nut-free classrooms and label bags.
  • Keep all utensils dry so the white chocolate does not seize.
  • Stays crunchy up to 1 week in an airtight container.

Nutrition