How do you store chocolate pretzel spiderwebs?

After the chocolate is completely set, store the webs in an airtight container with layers of parchment paper between each treat. Keep them refrigerated if your kitchen is warm.

Can you make these spider webs in advance?

Absolutely. You can prepare these webs up to 5 days in advance , making them perfect for planning ahead for a party or school event.

What if I don’t have piping bags or writing gel?

No worries. A zip-top bag with the corner snipped off works just fine for piping chocolate. For spider legs, try melted dark chocolate or even a toothpick dipped in gel or frosting.

How long do they last at room temperature?

They’ll hold up for several hours at room temp , especially if your home is cool. But prolonged heat can cause the chocolate to melt, so keep them chilled until serving.

Are they safe for toddlers to eat?

Generally, yes—but watch for choking hazards like pretzel stick ends and whole M&Ms. You can break the pretzels smaller or use flat candies for a toddler-safe version.

Chocolate Pretzel Spider Webs – The Best No-Bake Treats 2025

Halloween Chocolate Pretzel Spider Webs

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These Halloween Chocolate Pretzel Spider Webs are fun, festive, and no-bake treats perfect for spooky celebrations. Easy to make with simple ingredients, they’re a sweet and salty snack the whole family will love.

Author: Emily
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes (plus 2-4 hours chill time)
Yield: 6 spider webs 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup white chocolate chips
3 teaspoons coconut oil
60 pretzel sticks
20 M&Ms in Halloween colors
1 tube black writing gel
Parchment paper or silicone mat

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Instructions

Line a baking sheet with parchment paper or silicone mat.
Arrange 8–12 pretzel sticks like spokes of a wheel for each web, with the ends meeting in the center.
Melt white chocolate chips and coconut oil in a microwave-safe bowl using 20-second intervals, stirring between each, until smooth.
Transfer melted chocolate into a piping bag or zip-top bag with the corner snipped off.
Pipe the chocolate in a spiral motion over the pretzels to create a web shape, adding a dollop in the center to secure the sticks.
While the chocolate is still soft, place an M&M where you’d like a spider to be.
Use black writing gel to draw legs around each M&M to resemble spiders.
Place the tray in the refrigerator for 2–4 hours or in the freezer for 1 hour to set.
Once set, carefully lift the webs off the parchment paper with a thin spatula.

Notes

Use gluten-free pretzels for a gluten-free option.
Add candy eyes or edible glitter for extra fun.
Store in an airtight container with parchment paper between layers.
Can be made up to 5 days ahead and kept refrigerated.

Nutrition

Serving Size: 1 spider web
Calories: 216kcal
Sugar: 20g
Sodium: 96mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 7mg

Find it online: https://recipeshots.com/halloween-chocolate-pretzel-spider-webs/