Halloween Pretzels
Halloween Pretzels are fun, festive, no-bake treats perfect for spooky parties, kids’ snacks, and edible gifts. Made with candy melts, sprinkles, and pretzels, these colorful snacks are both salty and sweet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 pretzels 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzel twists or rods
- 1 cup candy melts (assorted Halloween colors: orange, green, purple, black)
- 2 tablespoons coconut oil (optional, for thinning candy melts)
- 1/2 cup Halloween sprinkles and jimmies
- 1/4 cup candy eyeballs
- Parchment or wax paper (for setting)
Instructions
- Line a baking sheet with parchment or wax paper and arrange pretzels in a single layer.
- Melt candy melts in microwave-safe bowls in 30-second intervals, stirring between each round until smooth. Add coconut oil if needed to thin.
- Dip pretzels into melted candy or drizzle coating over them using a spoon or piping bag.
- Quickly add candy eyes and sprinkles while the coating is still wet.
- Let pretzels sit at room temperature or chill for 10 minutes until set.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Use gluten-free pretzels if you need a gluten-free version.
- Add crushed Oreos or graham crackers for a fun ‘dirt’ effect.
- Use tweezers for more precise eye placement.
- Make in batches to prevent the coating from hardening before decorating.
Nutrition
- Serving Size: 2 pretzels
- Calories: 130
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/halloween-pretzels-recipe/