Hamburger & Potato Casserole
A comforting, budget-friendly 5-ingredient casserole featuring layers of seasoned ground beef, thinly sliced potatoes, creamy mushroom sauce, and bubbly cheddar cheese—perfect for quick weeknight dinners or family meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb lean ground beef
- 4 large potatoes, thinly sliced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Brown ground beef in a skillet over medium heat. Season with salt and pepper, drain excess fat.
- Layer thinly sliced potatoes in the bottom of the baking dish, slightly overlapping them.
- Spread the browned beef evenly over the potatoes.
- In a bowl, mix condensed soup and milk until smooth. Pour over beef and potatoes.
- Bake uncovered for 60 minutes. Check if potatoes are fork-tender.
- Sprinkle shredded cheese on top and bake an additional 15 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Yukon Gold or Russet potatoes work best for texture.
- Use ground turkey or plant-based crumble for variation.
- Soup can be swapped for cream of chicken or celery.
- Add frozen veggies or sautéed greens for nutrition.
- Freezes well before or after baking for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://recipeshots.com/hamburger-potato-casserole/