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Harry Potter Butterbeer

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A no-cook Harry Potter Butterbeer recipe that perfectly replicates the theme park favorite with cream soda, butterscotch syrup, and a creamy whipped topping. Ideal for themed parties or cozy movie nights.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups cream soda (chilled)
  • 3 tbsp butterscotch syrup
  • 1/2 cup heavy whipping cream
  • 1 tbsp powdered sugar
  • 1/4 tsp vanilla extract

Instructions

  1. In a chilled bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Stir 1 to 2 tablespoons of butterscotch syrup into each glass of chilled cream soda.
  3. Gently spoon the whipped topping over the soda to float on top.
  4. Serve immediately and enjoy while cold.

Notes

  • Don’t overwhip the cream—aim for soft, pourable peaks.
  • Adjust butterscotch to taste for more or less sweetness.
  • Serve in glass mugs for authentic presentation.
  • Can be made dairy-free using coconut cream and dairy-free soda.
  • Make a warm version by replacing cream soda with milk and heating the mixture with butter and syrup.

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