Print

Hawaiian Macaroni Salad: Best Creamy Authentic Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Macaroni Salad is a rich and creamy island-style pasta salad made with soft elbow macaroni, mayonnaise, milk, grated carrots, onion, and simple seasonings. It is a classic Hawaiian side dish often served with plate lunches, BBQ meats, and family dinners.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish

Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 cups mayonnaise
  • 1/2 cup whole milk
  • 1 tablespoon apple cider vinegar
  • 2 medium carrots, peeled and grated
  • 1/4 cup sweet onion, finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add macaroni and cook 1 to 2 minutes longer than package directions for softer texture.
  3. Drain well and transfer to a bowl.
  4. Toss warm macaroni with apple cider vinegar.
  5. Cool for 10 minutes.
  6. In a large bowl whisk together mayonnaise, milk, salt, pepper, and sugar.
  7. Stir in grated carrots and grated onion.
  8. Add macaroni and mix until fully coated.
  9. Cover and refrigerate at least 2 hours or overnight.
  10. Stir before serving and add a splash of milk if needed.

Notes

  • Slightly overcook pasta for authentic Hawaiian texture.
  • Use full-fat mayonnaise for best flavor.
  • Chill thoroughly before serving.
  • Add extra mayo or milk before serving if salad thickens.
  • Store refrigerated up to 4 days.
  • Freezing is not recommended.

Nutrition

Find it online: https://recipeshots.com/hawaiian-macaroni-salad/