Heaven On Earth Cake: Easy Cherry Angel Food Dessert
A no-bake layered dessert of fluffy angel food cake cubes, cherry pie filling, almond vanilla pudding, whipped topping, and toasted sliced almonds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 15 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Layers:
1 (14-ounce) angel food cake, cut into 1-inch cubes
2 cans (21 oz each) cherry pie filling
1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
1 cup sour cream
½ teaspoon almond extract
Topping:
1 tub (8 oz) whipped topping, thawed
½ cup sliced almonds, toasted
Instructions
Cut the angel food cake into cubes. Spread half in the dish.
Whisk the pudding mix and milk 2 minutes. Whisk in the sour cream and almond extract.
Spoon 1 can of cherry pie filling over the cake.
Spread half the pudding over the cherries.
Repeat with the remaining cake, cherries, and pudding.
Spread whipped topping over the top. Chill at least 4 hours. Sprinkle with toasted almonds before serving.
Notes
Use day-old angel food cake.
Chill at least 4 hours.
Add almonds right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 31g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
