Copycat Heavenly Hunks
Learn how to make homemade Heavenly Hunks oatmeal chocolate chip treats with this easy no-bake copycat recipe. Chewy, sweet, and packed with wholesome ingredients, these bars are a perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including freezing time)
- Yield: 18 hunks 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ½ cups old-fashioned oats (divided)
- ½ cup unsweetened shredded coconut
- ⅓ cup coconut flour (or almond flour for variation)
- ¼ teaspoon sea salt
- ⅓ cup melted coconut oil
- ½ cup agave syrup (or substitute with maple syrup, honey, or brown rice syrup)
- ½ cup dairy-free chocolate chips (mini chips preferred)
Instructions
- In a food processor, grind ½ cup of oats into a fine flour.
- In a stand mixer or large bowl, combine ground oats, remaining 2 cups whole oats, shredded coconut, coconut flour, and sea salt.
- Melt coconut oil and add to the oat mixture along with agave syrup. Mix until a thick, sticky dough forms.
- Stir in chocolate chips by hand.
- Line a 9×5 inch loaf pan with parchment paper and press the dough firmly and evenly into the pan.
- Freeze for at least 2 hours until firm.
- Remove from the pan using parchment paper and cut into 18 squares.
Notes
- You can roll the mixture into balls instead of squares.
- Substitute almond flour for coconut flour if desired (note: will no longer be nut-free).
- You can use brown rice syrup, pure honey, or maple syrup instead of agave syrup.
- For dairy-free and vegan, use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 hunk
- Calories: 160
- Sugar: 9g
- Sodium: 63mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeshots.com/heavenly-hunks/