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Homemade Apricot Jam Easy Sweet Fruit Jam Recipe

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Homemade Apricot Jam is a sweet and fruity spread made with fresh apricots, sugar, and lemon juice. This simple recipe creates a smooth and flavorful jam perfect for toast, pastries, and desserts.

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 3 cups 1x
  • Method: Microwave or Stovetop

Ingredients

Scale
  • 2 pounds fresh apricots, pitted and chopped
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  1. Wash the apricots thoroughly, cut them in half, remove the pits, and chop them into small pieces.
  2. Place the chopped apricots in a large pot and add the sugar.
  3. Stir the mixture gently and let it sit for about 10 minutes so the apricots release their natural juices.
  4. Place the pot over medium heat and cook the mixture while stirring frequently.
  5. As the apricots soften, mash them lightly with a spoon or potato masher to create a smoother texture.
  6. Add the lemon juice and continue cooking for about 25–35 minutes until the jam thickens.
  7. Test the consistency by placing a small spoonful on a chilled plate. If it wrinkles slightly when pushed, the jam is ready.
  8. Remove the pot from the heat and carefully pour the hot jam into sterilized jars.
  9. Seal the jars tightly and allow the jam to cool completely before storing.
  10. Store the jam in the refrigerator or a cool dark place.

Notes

  • Use ripe apricots for the best natural sweetness and flavor.
  • Stir frequently during cooking to prevent the jam from sticking or burning.
  • If you prefer smoother jam, blend the fruit slightly before cooking.
  • Always use clean and sterilized jars for safe storage.
  • Once opened, keep the jam refrigerated and use within a few weeks.

Nutrition

Find it online: https://recipeshots.com/homemade-apricot-jam/