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Homemade Clodhoppers: Best No-Bake Chocolate Candy Clusters

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Homemade Clodhoppers are crunchy no-bake chocolate candy clusters made with milk chocolate, peanut butter chips, graham cracker pieces, crispy rice cereal, and roasted peanuts. They are easy, sweet, salty, and perfect for holidays, parties, gifts, and everyday snacking.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 24 clusters 1x
  • Category: Desserts

Ingredients

Scale
  • 3 cups milk chocolate chips
  • 1 cup peanut butter chips
  • 2 cups graham cracker pieces
  • 2 cups crispy rice cereal
  • 1 1/2 cups roasted peanuts
  • 1 cup mini marshmallows, optional
  • 1/2 cup toffee bits, optional

Instructions

  1. Line baking sheets with parchment paper.
  2. Add milk chocolate chips and peanut butter chips to a microwave-safe bowl.
  3. Melt slowly in short intervals, stirring after each interval, until smooth.
  4. Stir the melted chocolate mixture until fully combined.
  5. Add graham cracker pieces, crispy rice cereal, and roasted peanuts.
  6. Mix gently until everything is evenly coated.
  7. Fold in mini marshmallows or toffee bits if using.
  8. Drop spoonfuls of the mixture onto the prepared baking sheets.
  9. Shape into clusters if needed.
  10. Refrigerate until firm.
  11. Transfer to an airtight container.
  12. Serve and enjoy.

Notes

  • Use high-quality chocolate for the best flavor.
  • Melt chocolate slowly to prevent graininess.
  • Fresh cereal and graham crackers provide the best crunch.
  • Use parchment paper to prevent sticking.
  • Do not add wet ingredients because they can cause the chocolate to seize.
  • Store in an airtight container away from moisture.
  • Refrigerate for longer freshness.
  • Freeze for up to 3 months.
  • Use gluten-free crackers and cereal if needed.
  • Add pretzels, almonds, or sea salt for variation.

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