What is garlic aioli made of?

Garlic aioli is made from mayonnaise (or emulsified oil and egg yolk), minced garlic, lemon juice, salt, and pepper. You can also enhance it with optional ingredients like mustard, herbs, or roasted garlic.

Can you store homemade aioli?

Yes, but keep it refrigerated in an airtight container. It lasts best for up to 3 days. Always use a clean utensil to scoop it out, and never leave it at room temperature for long.

Is garlic aioli healthier than mayo?

Not necessarily. Garlic aioli often starts with mayo, which means it has a similar fat content. However, homemade versions allow you to control ingredients—use light mayo or vegan alternatives for a healthier option.

Can I use roasted garlic instead of raw?

Absolutely. Roasted garlic adds a sweeter, milder taste and is a great substitute. Just mash the roasted cloves and mix them in as you would with minced raw garlic.

Homemade Garlic Aioli – The Best 3-Step Recipe You’ll Love

Homemade Garlic Aioli

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This easy homemade garlic aioli is a rich, creamy condiment made in just minutes with simple ingredients like mayonnaise, garlic, and lemon juice. Perfect for dipping, spreading, or topping your favorite dishes.

Author: Catherine
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Yield: 12 servings (1 tablespoon each) 1x
Category: Condiment
Method: Whisking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

3/4 cup light mayonnaise
5 garlic cloves, minced
1 1/2 tablespoons lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

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Instructions

In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
Whisk all ingredients until smooth and well blended.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Taste and adjust seasoning before serving if needed.

Notes

Use roasted garlic for a milder, sweeter flavor.
Vegan mayo can be substituted to make it egg-free.
Add Sriracha or chili flakes for a spicy version.
Use fresh lemon juice for the best flavor.
Store in the refrigerator in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 tablespoon
Calories: 36
Sugar: 1g
Sodium: 261mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 2g
Fiber: 0.04g
Protein: 0.1g
Cholesterol: 2mg

Find it online: https://recipeshots.com/homemade-garlic-aioli-recipe/