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Homemade Ice Cream Rolls: Ultimate Fun Dessert Recipe

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A rich and creamy homemade ice cream rolls recipe made with a simple base, spread thin, frozen, and rolled into beautiful spirals for a fun and unique dessert.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2–3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 cup mix-ins (crushed cookies, fruits, chocolate chips, or candy)

Instructions

  1. In a bowl, mix heavy cream, milk, sugar, and vanilla extract until fully combined.
  2. Stir until the sugar dissolves completely.
  3. Chill the mixture for 20–30 minutes.
  4. Pour a thin layer onto a pre-frozen metal tray.
  5. Spread evenly using a spatula.
  6. Sprinkle mix-ins across the surface.
  7. Freeze for 2–3 hours until fully solid.
  8. Use a flat scraper to roll the frozen sheet into tight spirals.
  9. Transfer rolls into a bowl and add toppings if desired.
  10. Serve immediately.

Notes

  • Spread the mixture thinly for proper rolling.
  • Pre-freeze the tray before adding the mixture.
  • Work quickly once removed from the freezer.
  • Use a metal scraper for best results.
  • Experiment with different flavors and mix-ins.
  • Avoid overloading with mix-ins to ensure smooth rolling.

Nutrition

Find it online: https://recipeshots.com/homemade-ice-cream-rolls/