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Homemade Pumpkin Pie Spice

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This homemade pumpkin pie spice is a warm, fragrant blend of cinnamon, ginger, nutmeg, allspice, and cloves. It’s easy to make in just 5 minutes and perfect for baking, drinks, and cozy fall recipes.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/3 cup 1x
  • Category: Spice Mix
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1½ teaspoons ground allspice
  • 1½ teaspoons ground cloves

Instructions

  1. Add all the spices to a small mixing bowl or jar.
  2. Whisk together or shake well until fully combined.
  3. Transfer to an airtight spice jar or container.
  4. Label the jar and store it in a cool, dry place.

Notes

  • Adjust the spice levels to your taste—more cinnamon for a milder blend, or extra ginger for a kick.
  • Use fresh spices for the best flavor and aroma.
  • Makes a great gift when packaged in decorative jars.
  • Can be used in both sweet and savory dishes.

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